Basic Apple Pie Recipe

http://www.myhomecooking.net/apple-pie/

With all the booze-soaked apples left over from making Apple Pie liqueur, make edible rather than drinkable apple pie.   

5 Tart Peeled Apples - or about that much worth of your pre-sliced, boozed apples - slice thinner if possible.

1 Cup Sugar

2 Tablespoons Flour

1/2 Teaspoon Cinnamon

1/4 Teaspoon Salt

1 Tablespoon Cider Vinegar

2 tablespoons butter

Mix all ingredients apart from apples first, then add apples, fill in pre-made crust , place butter in 4 chunks under pastry and bake for 50 minutes at 400 F.  Put foil over the edges for this time, then remove, brush top with egg white and put back in the oven for 10 more minutes.
Done.